Baked Layered Chole Tikki Chaat is a quick and easy dish with layers of flavours. Fragrant chickpea curry is layered with spiced mashed potato and baked to give a perfect golden crust and topped with spicy, sweet, and tangy green and tamarind chutneys, pungent onions and crispy chips.
Everyone in my family love the combination of chole tikki. Chole tikki chaat is a popular street food where crispy potato patties are served with spicy chickpea curry, mint-coriander chutney and tamarind chutney. The combination is finger licking yummy!
However, sometimes when I am short of time, I always find this is a quick and easy way to savour the delicious combination without working hours in the kitchen. Traditionally, aloo tikkis are shallow fried until crispy however I bake the potatoes giving a delicious crunchy topping and thus making it healthier and quicker at the same time.
This recipe is simple, easy, gluten free and vegan dish that can be customized according to your taste. A perfect dish for weekend or parties too!
