Tandoori Roti is a very popular Indian flatbread traditionally made in tandoor (a round clay oven).
There are many versions of Tandoori Roti across the continent, and the sky is the limit when it comes to flavours. The flavours vary from region to region, and so does the filling and toppings. Every family have their own favourites and there are endless number of varieties.
Crispy tandoori roti flavoured with different vegetables and spices is my family’s favourite. I make tandoori roti atleast once a week and tend to use different flavourings each time. Saying that, onion and coriander is always popular at my home. The onions give almost a caramelized taste to the roti and coriander works as a flavour enhancer.
Try these with any kind of gravies or eat it all by itself, it will leave you for wanting more!
