Puri or poori is an Indian deep-fried bread made with wheat flour. It is an extremely popular bread in India especially for festivals and special occasions.
In my house, poori is made at festivals like Holi, Diwali, Raksha Bandhan and also on weekends as a treat when we want to eat something special.
‘Palak’ means ‘spinach’ in Hindi and these poori’s are made with spinach. While growing up, my mother would always find unique ways to feed us green leafy vegetables. This Palak poori was one of those dishes! My mother would make palak poori every couple of weeks as none of us were very fond of eating spinach.
These Palak poori’s are perfect to make if you are busy and want to pack lots of nutrition in one dish. The perfect green colour and puffed up poori’s are undoubtedly irresistible.
