Seared Scallops with Chimichurri Sauce is a celebration of summer. Deliciously cooked scallops with hearty herby chimichurri is full of flavour and is a delicious rustic combination.
Chimichurri is an herb-based sauce from Argentina. Chimichurri is one of those versatile sauces that can enhance taste of almost anything and in this case scallops and chimichurri perfectly compliments each other. Sweet scallops and pungent chimichurri. Each mouthful burst with flavours!
Recipes that are minimal in ingredients and come together easily yet are exciting are my type of recipes- especially in the summertime! Fresh ingredients, flavourful combinations, and simple rustic cooking is what I am all about this time of the year. These scallops are no exception!
It is probably worth your time to double the recipe and have some chimichurri stashed in the fridge for when cravings strike, which will be often after you make this dish.
