Vegetable Quesadilla is an easy and lip-smacking dish of lightly grilled tortilla filled with delicious roasted vegetables, gooey cheese and beans with flavourful seasoning of herbs and spices. A quesadilla is a Mexican dish that dates back to the 16th century.
Vegetable Quesadilla is an easy to make recipe that is super-delicious, healthy and perfect way to use the leftover vegetables from the fridge. To make this perfect complete meal all you need is some chopped vegetables, a can of beans (for protein), tortillas and cheese (whichever kinds you prefer) and a few simple seasonings.
My children enjoy the quesadilla as a main meal or even snack. They love the combination of melted cheese with the herby vegetables and beans. Not only is Quesadillas delicious they also tick all the boxes in the nutrition department as they are high in protein and full of nutrients.
For this recipe I have made the tortillas at home, but the store-bought tortilla works equally well. I just prefer the home cooked tortilla as they are softer and free of preservatives. What I also love about this recipe is that all ingredients are usually available in the cupboard and fridge and if not then they can be easily substituted. This recipe is quick to make and bursting with vibrant vegetables, gooey cheese and herbs.
