Hariyali Sabudana Khichdi is one of the popular dishes from the Indian state of Maharashtra. ‘Sabudana’ stands for ‘Tapioca Pearls’ and ‘Khichdi’ means ‘all mixed up dish’ and ‘Hariyali’ means ‘green’. It is prepared using a ground paste of coriander and chillies and is a delicious twist to the regular sabudana khichdi.
All the Indian fasts seem incomplete without sabudana. In India, sabudana is extremely popular during Navratri (fasting season twice a year). However, once you make sabudana khichdi dish you would know that you do not really need an occasion to make and devour it especially as it has many health benefits. It is rich in energy, gluten-free and also helps to prevent digestion issues, relieves gas, bloating and constipation. It contains a good amount of dietary fibre that also helps to rebalance the healthy gut bacteria.
Sabudana Khichdi is my favourite and essentially a comfort food as well. I like this twist of simple sabudana khichdi as it is appealing to look at, soothing to taste, and irresistibly delicious.
If you are searching for an easy and perfectly non-sticky Sabudana Khichdi recipe, then this recipe is for you.
