This is an ultimate salsa recipe! Slow roasted tomatoes, garlic and onions pulsed withe chipotle chillies into a yummy smokey aromatic concoction. If you like salsas, I will highly recommend this fiery salsa. Fresh, fragrant, and just layers of flavours from the roasted tomatoes and the woody, fiery chipotle chilli.
I love the simplicity of Mexican food with the complex flavours. Mexican food is loaded with fresh ingredients and abundance of flavour. The vibrant and intriguing flavours of Mexico takes you on a journey like no other! I really enjoy Mexican food as I love the different dips, salsas and relishes and the freshness of the food. It is one of those forgiving cuisines where simple fresh flavouring is used to produce complex, vibrant, and refreshing dishes.
I like to use Chipotle chillies in this salsa as it has unique smokiness and depth of flavour. Chipotle chillies are medium-hot, smoke-dried jalapeño chillies with subtle flavours of molasses and smokiness.
The beauty of this salsa is that you can make it as spicy or mild as you like by adjusting the amount of chipotle chillies. The first time I made this salsa – I thought it was little fiery for my taste but then after few mouthfuls I I became instantly obsessed and just couldn’t stop eating. I am a huge fan of salsa and nachos, but I do not really love the “cooked” flavour of preserved store-bought salsas as I find them overly sweet with no punch and hence always prefer homemade salsa.
This salsa is full of punch and is refreshing, vibrant and just super yummy!
