India is home to a variety of sweets and puddings. Milk Cake is like a delicious milk fudge made from solidified and sweetened milk that just melts in the mouth. The ideal texture of an Indian milk cake is grainy, dense, moist, and melt in the mouth.
I often prepare milk cake on festivals or special celebrations as it is super easy and delicious dessert. I like to cook the milk cake the traditional way using ‘Gondh’ which is an edible gum derived from acacia plants. Lots of people use paneer and/or condensed milk while making milk cake but I prefer to use gondh due to its nutritional value and taste. Gondh is widely used in Ayurvedic preparations and is great for boosting immunity, stamina and health.
This sweet is delicious, easy to prepare and can be prepared with very few ingredients. Milk cake is undeniably one of the most interesting, sweet delights, which can be prepared at home by following a few simple steps. Here is how you go about preparing this milk-based dessert recipe.
