6 layered Mexican Rice Dish is a flavourful fusion dish that is insanely delish. It makes the perfect side dish or dinner for your Mexican food night!
At my home, we enjoy fusion food and I always cook food according to the palate of my family invariably changing ingredients to suit the taste or to suit my cooking techniques. Fusion food is a form of cooking that combines different culinary traditions, techniques, ingredients, spices into a single dish. I love fusion cooking! It creates magic in the kitchen and allows experimentation and freedom in exploring a contrast of flavours and textures.
6 layered Mexican Rice Dish combines pantry staples with fresh vegetables for that rich, cheesy Mexican sensation. Thanks to main ingredients that are often on hand at home – rice, vegetables, beans and cheese – this recipe is the pinnacle of easy healthy comfort food. Using Indian spices, herbs and ingredients like red chilli powder, turmeric powder, coriander leaves and paneer bring an element of fusion to this delicious, layered rice.
My family love this Mexican layered rice and I usually make this on lazy weekends as it doesn’t take long to cook but I can also use up all the leftover vegetables in the fridge. Some dishes have added benefits, and this is one of those dishes. It is flavourful, relies on classic Mexican flavours, but with a healthy spin.
