Soya Chaap is prepared with soybean chunks and flour. The dough is then wrapped around wooden sticks, and this is called soya chaap. It is highly nutritious and high in protein hence incredibly healthy for vegans and vegetarians. Having said that soya chaap is so delicious that no one can resist it!
In Delhi soya chap is served in variety of ways like in a gravy, tandoori, dumplings, pizzas and list is endless.
I usually make a big batch of soya chaap and store them in the freezer for 2-3 months. It is easy to make and a versatile ingredient to keep in the freezer for impromptu cooking.
