Cheesy Vegetable Pull Apart Bread

Cheesy Vegetable Pull Apart Bread

Cheesy Vegetable Pull Apart Bread is a super easy, delicious recipe of bread rolls stuffed with lightly seasoned vegetables, topped with cheese and baked until golden and crispy.

I love experimenting and always trying simple and quick recipes loaded with vegetables for my children. If you love pull apart bread, if you love cheese, if you love Italian Pizza flavours, then this is the recipe for you! Basically, this is my dream pull apart bread snack. This is a carb lover’s dream! If I am going to indulge, then it better be worth it!

This Cheesy Pull-Apart Bread starts off with delicious bread rolls. Deep diagonal cuts are made into the bread roll so the vegetable cheesy filling can seep into all of the cracks. It is then topped with mozzarella, herbs and chilli flakes and baked until golden and crispy. This Cheesy Vegetable Pull Apart Bread is loaded with vegetables and cheesy.

Other recipes you might like are Ladi Pav, Instant Masala Bread Idli, Yogurt Bread, Pizza Puff, Open Face Veggie Sandwich, Masala Cheese Toast and Pocket Corn Cheese Toastie


2 tablespoons finely chopped onions
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped yellow pepper
2 tablespoons finely chopped red pepper
1/3 cup boiled corn kernels
2 tablespoons deseeded finely chopped tomatoes
1 tablespoon finely chopped basil leaves
2 tablespoon pizza/pasta sauce
2 tablespoons mayonnaise
1 tablespoon tomato ketchup
1 teaspoon white pepper
2 teaspoons red chilli flakes
2 teaspoons oregano
½ teaspoon salt
6 bread rolls
½ cup grated mozzarella cheese



In a bowl mix together onions, peppers, corn, tomatoes, basil leaves, pizza/ pasta sauce, mayonnaise, tomato ketchup, white pepper, 1 teaspoon oregano, 1 teaspoon red chilli flakes and salt.

Mix until well combined. Keep it aside.


Cut the bread rolls into 1″ diagonal cuts but don’t cut all the way through the bread. Using a knife, open up each of the cuts and spread the filling inside the bread.

Sprinkle mozzarella, red chilli flakes and oregano on top.


Preheat the oven to 180C/fan160C/gas 4.

Bake the bread for 10-12 minutes or until the cheese is melted and the bread is crispy.

Serve hot!

Tips & Variations

  1. I have used fresh corn kernels for this recipe. If you want, you can used canned corn kernels.
  2. I have added pizza sauce, but any pasta sauce works equally well too.
  3. You can add dried herbs like basil leaves, mixed Italian herbs or parsley depending on your choice.
  4. You can also mix some cheddar, parmesan or mozzarella in the stuffing or extra shot of cheesiness.
  5. I have used mozzarella cheese for this recipe. However, if you want you can add cheddar cheese or parmesan cheese.